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pith (2)

electrolyte (sodium) content of parts (peels) of fruits, ie lemons

I'm looking for studies or other types of information that have measured the nutrient, mainly sodium and other electrolyte content of fruits and am interested in peels.

Google scholar isn't super yielding searching for electrolyte forms (bonds) in ie

Pith's ph balancing purpose?

So this morning I did some saliva ph testing while eating some Valencia oranges. I knew the juicy part was acidic in the mouth but I was surprised to see the pith is alkaline. I was already a fan of eating the pith for its nutrients but this makes it

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electrolyte (sodium) content of parts (peels) of fruits, ie lemons

Pith's ph balancing purpose?

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