I'm wondering if there's a good recipe for an overt free mousse--I'd love to add some carob or chocolate powder to it, but don't want it to be creamy because of the overt fats.
Would there be a decent substitute for overts? Would persimmons work? I've never ever had a persimmon in my entire life, hehe--but when do they even go into season, very late winter or pretty much almost now...? What other fruits might work--I'm badly allergic to bananas, nooo? :( :/