Kristina's Discussions (84)

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Coconut water

I hate to sound like a walking advertisement here, but that's what I'm going to do: 

I am so stoked: I just found raw, organic young coconutwater in cartons at a health food shop. As I live in Norway, fresh, young, organic coconuts are impossible to c

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Swollen and it ain't swell...

NOW I remember why people avoid garlic and chilli. I haven't eaten it in almost a year and the reasoning behind avoiding it became a bit fussy. I couldn't for the life of me remember why yesterday. I recalled something about a bit of swelling and tha

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Avocadoes

I have been "intolerant" to avocadoes for a few years, and so haven't eaten them in a long time (like two years) and I just had one yesterday with no problems whatsoever. I can't believe I have forgotten how delicious they are. They are the raw foode

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Ethical vegan - the new dirty word

It appears that the term ethical vegan has become the new dirty word. I have seen and heard it been given negative connotations on several occasions and just recently it was being used as some sort of insult against one of the members on 30BaD. Peopl

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Jackfruit

I am not a fan! I tried jackfruit at the Fresh Food Festival, so there is no issue with ripeness or quality, but to me the fruit tastes oniony. What do you all think?

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