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  • hi jessica, thanks for the request. nice page by the way, really like the colur sceam!!!

    unfortunately it is not me as im new to the lifestyle relitavely anyway and this is the first and only so far forum i have joined on this or any topic for a long long time any ways.

    hope you having a good day xkx

  • hi!
  • Where are you!!!
  • hey i love your hair! is it braided underneath? i cant really tell from your pics but its gorgeous!
  • I actually just went ahead and filled out the application.
  • Yea, I just emailed Kathy. From what you are telling me, Pangaia sounds a lot better right now. I like the idea of the peaceful vibe and family. Especially if you are there then it will be loads of fun and we can share meals together. I don't mind working 20hrs a week or whatever needs to be done if I am assured all the fruit I need. Plus, I want to learn about taking care of trees and such anyway, as that is what I spend a lot of time doing when in Florida. So are you at Pangaia at no expense? Is all your fruit free? What are you normally eating? What is an average day like?
  • Hmmmm, I'm not much of a party person. I guess I'll have to try it out and see if I like it. Originally I wanted to go to Pangaia because it looked so fantastic, but then I heard so many negative things about people eating raw me and that it was a bad place. What has your experience been with people eating raw meat there? Are there other 811rv type people there? Do you not have to spend any money on food and get everything off the trees there yourself? I'm a very peaceful person, and not really much of a late night partier. I like to eat good fruit, relax, enjoy fitness outside, socialize, and meet unique people. I like to explore nature and have fun. Maybe Pangaia is a better place for me? I'd love to hear more about your experience. If I end up starting at Cinderland and don't like it, maybe you can put in a good word for me at Pangaia?
  • My summer has been terrific. I TOTALLY overate on jackfruit today, I ate almost an entire 37 pound jack today. I have maybe 5 to 7 pounds left, so I probably ate between 4000 to 6000 calories worth. It's sooooooo good though. I thought it was ready, and looked and smelled ready, though it still had some latex, it probably needed 1 more day, and I tried to eat it anyway and boy was it a mess. I made a video, I'll let you know when I post it. Well, that's awesome new that you're staying longer because that means we can chill there! I'll be there July 21st, and I'm starting at Cinderland and then I'll see where my path takes me. Are you still at Pangaia?

    I've hung out with a few 30BAD people; Taylor Snipes, who is really awesome; as well as Annabelle and Suvine; 2 terrifc girls they are, and Taylor, is just a really terrific guy. I think Nam Doc Mai's are over rated as far as taste. I've got some keitts ripening up that are just massive that I'm excited to try. As far as lychees, I'm not so much a fan, though I foraged some over ripe ones from this guys tree somewhree in Naples and I liked the over ripe ones on the ground that were kind of brownish and really squishy.

    I went in the ocean today, it's like bath water, sometimes the water gets up to 90 degrees farenheit, not sure what that is Celcius, but it was so nice and relaxing. I hung out in the water with a young family from Pennsylvania and they were really cool. I gave them tips of things to do in town and places to travel to for day trips in florida. Have you had to spend money on fruit or have you been able to get it all free? Unfortunately I do spend quite a bit when I get my fruit in Homestead, and the mangoes on the trees all over naples won't really be falling off the trees until after I leave, though I've managed to forage some ok ones here and there. I've got a 71 pound jack ripening up outside by my pool, I hope it's ready before I leave; under no circumstances will I let myself cut that one open prematurely. Then I'll probably chop the rest up and bring it home on the plane as a carry on; though I don't usually eat fruit through the x-ray machine, I think I'll make an exception if necessary for mr. jack. While my fruit's ripening I may see if I can get some local watermelon maybe. I haven't had good watermelon for a while. Are there sapodillas on the big island? I would assume so. I tried some sapodilla when I was with Taylor and it's just unbelievable. Unfortunately I haven't been able to buy any. Are any annonas in season yet in Hawaii? I'd really love to try some of the annona fruits. Guanabana is just starting in Florida so I haven't bought any because it's really expensive right now.

    What ever happened to your camp councelor job? Did you skip that?
  • That's awesome! What's it like? I ate my first jackfruit on Sunday and posted a story about it. I overate on mamey sapote yesterday and wasn't hungry all day today and decided that I wanted to eat dinner even though I really wasn't that hungry and ate 10 nam doc mai mangoes, a lot of which weren't even ripe yet because I didn't buy enough ripe food from Robert Is Here and my eating has just been screwed up for the past 2 days. What fruit have you tried in Hawaii? What's the experience like? How long are you there until? I've been meeting 30BAD people in Florida and it's fun. I'm going to meet Taylor Snipes tomorrow and am really excited.
  • How's Hawaii? I'm in Florida again.
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