Do you guys ever make drinks out of grapes blended with other ingredients? what are your favorite things to blend grapes with?
Read more…Today, I needed to whip up a quick dressing to go with the portable salad bar I took to a friends' home. Ingredients, well blended: Oranges, peeled and whole Grapes Squeeze o' Lime Dill, a few sprigs Cooked and raw eaters alike raved about it!
Read more…My mom left a huge purple cabbage at my house because she's not going to eat it. Is it "toxic" for 811? If not, how can I use it? Are their any smoothies I can put it in?
Read more…I saw this tonight. I do not know what is in it but as you can see from the photos there is a tomato soup topped with OKRA.Can you eat OKRA raw?Does it taste good? And is it good?( I dont know if it is 811 recipe but look at photo)http://www.live-gre
Read more…Please give me your fave811 recipes of sauces, like marinara to put on my Zucchini Noodles. ThanksI have a spirooli and lately I have been making alot of these.I want more than the regular tomato one. Just for special occasions when I my cellular mem
Read more…Hey guys. I'm trying to create a good raw food recipe collection on my site to help out newbies and established raw foodists looking for something new.It's a free resource for everyone, and I'd appreciate it if you could submit your favorite recipes-
Read more…Well, not sure if it looks good but it came out pretty good! My jaws are tired from chewing lol.Wrap: collard greensFilling: spiralized zuchinni, 2some red bell peppersome cabbage shredded for spicefresh basil, lots, yum!Sauce: 1 mango1/2 container t
Read more…I have so many of them!!! They have quite a sharp taste with a sweet edge, any recipe ideas? Last night I had one sliced with capsicum, carrot and wombok/chinese cabbage. Would they work well blended in a smoothie?
Read more…Hey can anyone give a idea of how to use whole oranges on dressings, in a faster way? I prefer to use then whole instead of juice then... Taking the seeds of takes so long...Does anyone have a faster way?
Read more…I like the people on here and I've seen some pictures of recipes that look good. Does anyone want to share one they like? Thanks! Eman, 11 yr. old son of ednshell
Read more…Interested in your digestion friendly combinations!Soon I plan on venturing into putting together my own 811 sushi, though i'm usually one for mono-mealing, but I want a nice sushi recipe in rotation (:
Read more…Typically, I eat avos whole whenever I feel like having them. Combining them with anything usually disturbs my digestion and slows me down. But I just got this idea (probably thought of by someone before) and it was a delicious little treat that went
Read more…I have to make a CREAMY , SAVORY Hummus-like dip for my friend who requested it ..!!And it cannot include AVOs...=/ The friend dislikes avos ehh...=//ONLY YOU can help!! Please!!
Read more…The ones I buy in the store are sulphite free...but I think there is salt. Anyways, I try and try and try to make a good marinara sauce and it Always grosses me out. I think it's the SDT.Do you guys make your own, buy them special somewhere, or what?
Read more…Check out my raw mango salsa with optional burritos.
Read more…Hi there!I really enjoy my 80-10-10 life style with all the fruits but dinner taste usually so boring...still kinda used to all the salt and spices...anyone good ideas how to make yummy good food combining salats? much appreciated and magical blessin
Read more…I love fruit and can eat it for breakfast and lunch, but when dinner comes, I have a problem. I am in the mood for something savory, but I am really picky. I don't like many savory raw foods. I don't like raw tomatoes or greens. I can only eat a litt
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