B12 from the soil

Posted by Zoltan on January 25, 2015 at 9:52am

Hi people!

I have an idea. I read that since the produce are washed after harvesting, the soil and B12 containing bacteria are removed as well. What if I go out into the woods in the national park near by and bring some soil home with me from a pristine area, which I later put into a container and I burry some vegetables in it for let's say 3 days to a week prior to consumption? Will the beneficial bacteria culture spread on to the surface of the produce, and if it does will it be neough? What do you think, is it a plausible concept? To know for sure I guess I must try it out and do a blood test after a couple of months.

Cheers,

Zoli

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Replies

  • BeachVegan December 24, 2015 at 5:08pm
    It would be interesting to know if you tried it? But, what a blood test can't tell you us the state of your gut because from what I've read it's your stomach acid needing to break the bacteria away from proteins in the food so it is absorbed into the system, so... Is it the food lacking b12 or is it the stomach lacking the necessary stomach acids?
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